Parmesan-Garlic Butter Green Beans With Almonds

Total Time
Prep 0 mins
Cook 15 mins

I love to serve these green beans with chicken or steak or anything really!

Ingredients Nutrition


  1. Cook green beans as directed on package.
  2. Drain.
  3. Meanwhile, melt butter in small saucepan over medium-low heat.
  4. Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently.
  5. Add almonds and cook about 1-2 minutes.
  6. Pour garlic butter over cooked green beans; stir to coat.
  7. Sprinkle with cheese; toss gently.


Most Helpful

Simple and delicious! We made this from frozen cut beans and served it with our Thanksgiving dinner. Easily done even amid the chaos of turkey day in a small kitchen! Thanks, Lainey!

Lavender Lynn November 27, 2008

Loved them! I used fresh beans, and steamed them for about ten minutes, until they were tender. The garlic butter is made in minutes, coat the beans, add the parmesan ... enjoy! ridiculous! I forgot the almonds, I'm so sorry... when I use them next time, this'll be even better! An excellent recipe, Lainey!

Karen Elizabeth November 13, 2008

We were looking for a quick and easy way to make our frozen green beans. I cooked them according to the package, melted 2 tblsp butter, poured over and just added garlic salt and parmesan cheese. They were very good!

jewlmaker March 05, 2013

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