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    You are in: Home / Recipes / Parmesan-Garlic Butter Green Beans With Almonds Recipe
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    Parmesan-Garlic Butter Green Beans With Almonds

    Parmesan-Garlic Butter Green Beans With Almonds. Photo by Zurie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Lainey6605's Note:

    I love to serve these green beans with chicken or steak or anything really!

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    Units: US | Metric


    1. 1
      Cook green beans as directed on package.
    2. 2
    3. 3
      Meanwhile, melt butter in small saucepan over medium-low heat.
    4. 4
      Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently.
    5. 5
      Add almonds and cook about 1-2 minutes.
    6. 6
      Pour garlic butter over cooked green beans; stir to coat.
    7. 7
      Sprinkle with cheese; toss gently.

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    Ratings & Reviews:

    • on November 27, 2008


      Simple and delicious! We made this from frozen cut beans and served it with our Thanksgiving dinner. Easily done even amid the chaos of turkey day in a small kitchen! Thanks, Lainey!

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    • on November 13, 2008


      Loved them! I used fresh beans, and steamed them for about ten minutes, until they were tender. The garlic butter is made in minutes, coat the beans, add the parmesan ... enjoy! ridiculous! I forgot the almonds, I'm so sorry... when I use them next time, this'll be even better! An excellent recipe, Lainey!

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    • on March 05, 2013


      We were looking for a quick and easy way to make our frozen green beans. I cooked them according to the package, melted 2 tblsp butter, poured over and just added garlic salt and parmesan cheese. They were very good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Parmesan-Garlic Butter Green Beans With Almonds

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.0
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.8 g
    Cholesterol 10.9 mg
    Sodium 66.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 2.6 g
    Sugars 1.1 g
    Protein 2.5 g

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