Recipe by Delish
This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!
Top Review by LUVMY2BOYS
I just mixed this up; haven't tried it on bread yet but it smelled so good so I know it'll taste great! I used "I can't believe it's not butter" fat free butter spread & (after cutting the recipe in half) 1/4 tsp jarred minced garlic (about 2 cloves). I also used the optional italian seas. I plan on spreading it on whole wheat bread, then toasting it for quick, tasty garlic bread! Thank u for sharing!
- 1⁄2 cup butter, softened
- 2 tablespoons parmesan cheese
- 2 -3 garlic cloves, minced
- 1⁄2 teaspoon italian seasoning (optional)
- 1 dash additional garlic powder (optional)