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    You are in: Home / Recipes / Parmesan Garlic Butter Recipe
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    Parmesan Garlic Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2008

    • on March 18, 2007

      I just mixed this up; haven't tried it on bread yet but it smelled so good so I know it'll taste great! I used "I can't believe it's not butter" fat free butter spread & (after cutting the recipe in half) 1/4 tsp jarred minced garlic (about 2 cloves). I also used the optional italian seas. I plan on spreading it on whole wheat bread, then toasting it for quick, tasty garlic bread! Thank u for sharing!

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    • on September 08, 2006

      I would have to say that the combination of these ingredients make for a SMASHING success. This is a new favorite at my house and I've made several batches to give as gifts along with breadstick mixes. THANKS SO MUCH FOR SHARING THIS!!!

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    • on November 14, 2005

      This is so good. It makes my rolls taste just like the bread sticks at our favorite pizza joint. It was very easy to make--I did use real butter. It's nice to have on hand. Very Very Good

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    Nutritional Facts for Parmesan Garlic Butter

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1731.6
    Calories from Fat 1709
    Total Fat 189.9 g
    Saturated Fat 120.0 g
    Cholesterol 505.6 mg
    Sodium 1615.3 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 10.3 g


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