4 Reviews

I just mixed this up; haven't tried it on bread yet but it smelled so good so I know it'll taste great! I used "I can't believe it's not butter" fat free butter spread & (after cutting the recipe in half) 1/4 tsp jarred minced garlic (about 2 cloves). I also used the optional italian seas. I plan on spreading it on whole wheat bread, then toasting it for quick, tasty garlic bread! Thank u for sharing!

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LUVMY2BOYS March 18, 2007

I would have to say that the combination of these ingredients make for a SMASHING success. This is a new favorite at my house and I've made several batches to give as gifts along with breadstick mixes. THANKS SO MUCH FOR SHARING THIS!!!

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Sherrybeth September 08, 2006

This is so good. It makes my rolls taste just like the bread sticks at our favorite pizza joint. It was very easy to make--I did use real butter. It's nice to have on hand. Very Very Good

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hates2cook #2 November 14, 2005
Parmesan Garlic Butter