Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Garlic Butter Recipe
    Lost? Site Map

    Parmesan Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Delish's Note:

    This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Beat together ingredients until combined.
    2. 2
      If possible, chill at least an hour to blend flavors.
    3. 3
      Top warm breadsticks, potatoes, or pasta.
    4. 4
      Store in fridge.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on January 08, 2008

      45

    • on March 18, 2007

      55

      I just mixed this up; haven't tried it on bread yet but it smelled so good so I know it'll taste great! I used "I can't believe it's not butter" fat free butter spread & (after cutting the recipe in half) 1/4 tsp jarred minced garlic (about 2 cloves). I also used the optional italian seas. I plan on spreading it on whole wheat bread, then toasting it for quick, tasty garlic bread! Thank u for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      55

      I would have to say that the combination of these ingredients make for a SMASHING success. This is a new favorite at my house and I've made several batches to give as gifts along with breadstick mixes. THANKS SO MUCH FOR SHARING THIS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Parmesan Garlic Butter

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1731.6
     
    Calories from Fat 1709
    98%
    Total Fat 189.9 g
    292%
    Saturated Fat 120.0 g
    600%
    Cholesterol 505.6 mg
    168%
    Sodium 1615.3 mg
    67%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 10.3 g
    20%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites