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    You are in: Home / Recipes / Parmesan-Garlic Breadsticks Recipe
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    Parmesan-Garlic Breadsticks

    Average Rating:

    2 Total Reviews

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    • on July 27, 2008

      These couldn't be any easier! My bread for dinner met with an untimely demise, so I was looking for something quick to go with Gazpacho. This fit the bill perfectly. I added a good bit more garlic, and maybe 1T of Italian seasoning to the mix. They took about 20 minutes to brown up in my oven, and in texture they are more like a biscuit than a breadstick. An excellent dipper, fast and easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2004

      I made these last night on the spur of the moment [craving a carb-type snack, not wanting toast]. They were fast and tasty. Even my husband, who hates parmesan and is suspicious of any dish that may contain it, thought they were good, although he mentioned that they'd be even better with a pasta dish, to dip in the marinara. I have to agree. Thanks for a great new recipe for my files!

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    Nutritional Facts for Parmesan-Garlic Breadsticks

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.3
     
    Calories from Fat 28
    67%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.7 mg
    3%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%

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