2 Reviews

These couldn't be any easier! My bread for dinner met with an untimely demise, so I was looking for something quick to go with Gazpacho. This fit the bill perfectly. I added a good bit more garlic, and maybe 1T of Italian seasoning to the mix. They took about 20 minutes to brown up in my oven, and in texture they are more like a biscuit than a breadstick. An excellent dipper, fast and easy!!

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anne in apex July 27, 2008

I made these last night on the spur of the moment [craving a carb-type snack, not wanting toast]. They were fast and tasty. Even my husband, who hates parmesan and is suspicious of any dish that may contain it, thought they were good, although he mentioned that they'd be even better with a pasta dish, to dip in the marinara. I have to agree. Thanks for a great new recipe for my files!

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Terri Newell May 19, 2004
Parmesan-Garlic Breadsticks