Recipe by MightyStickFigure
Yummy Italian parmesan garlic breadsticks. Dip them in tomato sauce for even more flavor.
Top Review by anne in apex
These couldn't be any easier! My bread for dinner met with an untimely demise, so I was looking for something quick to go with Recipe #9180. This fit the bill perfectly. I added a good bit more garlic, and maybe 1T of Italian seasoning to the mix. They took about 20 minutes to brown up in my oven, and in texture they are more like a biscuit than a breadstick. An excellent dipper, fast and easy!!
- 2 1⁄4 biscuit mix
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 teaspoon garlic powder
- 2⁄3 cup milk