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    You are in: Home / Recipes / Parmesan-Garlic Breadsticks Recipe
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    Parmesan-Garlic Breadsticks

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    MightyStickFigure's Note:

    Yummy Italian parmesan garlic breadsticks. Dip them in tomato sauce for even more flavor.

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    breadst ...

    Units: US | Metric


    1. 1
      Combine first 4 ingredients in a large bowl; stir in milk until blended.
    2. 2
      Roll dough into a 10 x 9 inch rectangle on a floured surface.
    3. 3
      Cut dough into 10 (1 inch) strips; place on a lightly greased baking sheet.
    4. 4
      Bake at 400° for 13 to 15 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 27, 2008


      These couldn't be any easier! My bread for dinner met with an untimely demise, so I was looking for something quick to go with Gazpacho. This fit the bill perfectly. I added a good bit more garlic, and maybe 1T of Italian seasoning to the mix. They took about 20 minutes to brown up in my oven, and in texture they are more like a biscuit than a breadstick. An excellent dipper, fast and easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2004


      I made these last night on the spur of the moment [craving a carb-type snack, not wanting toast]. They were fast and tasty. Even my husband, who hates parmesan and is suspicious of any dish that may contain it, thought they were good, although he mentioned that they'd be even better with a pasta dish, to dip in the marinara. I have to agree. Thanks for a great new recipe for my files!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan-Garlic Breadsticks

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 9.7 mg
    Sodium 92.6 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.4 g

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