5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We made this on a big, soft, crusty loaf of French bread from our local grocery store bakery and it came out fantastic. Made for Gimme 5.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn September 21, 2009

This was good - I halved a long french loaf and proceeded but oops made up the full amount of butter ect - now in the fridge to have tomorrow night with the other half of the french loaf - oh well saves me prep time. Thank you Seasoned cook, made for Edition 7 - Make My Recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat April 26, 2009

Great easy recipe. I used this to go with the spaghetti (another great recipe of yours Seasoned Chef My Good Spaghetti) which we had for dinner. I was too late to buy French Bread so I bought and used 3 long rolls, and they worked great. I did not use as much mozerella, as I had run out, but that didnt matter it still turned out and tasted fantastic. I will be making this one again thanks Seasoned Cook

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tisme April 14, 2009

Great bread to go with our spaghetti dinner... I used only half a loaf of French bread so I cut the recipe in half... It made for a generous amount spread for the bread... just the way my BF loves it! It was just a little greasy for me... but still had wondeful taste... Next time, I will add in just a touch of salt (since I used unsalted butter) and maybe a little more parsley... Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
atlfitgirl July 25, 2008

Wonderful, easy and delicious!! This is my favorite garlic bread recipe I have tried so far. I love the light garlic taste and cheesiness. I didn't have parsley, but will try it next time. Thanks for the awesome recipe! It will be made many more times.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karamia July 06, 2008
Parmesan Garlic Bread