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    You are in: Home / Recipes / Parmesan Fried Mushrooms Recipe
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    Parmesan Fried Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizEmerilLagasse's Note:

    You just have to try them :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the flour, parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
    2. 2
      Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
    3. 3
      Dip the floured mushrooms into the batter and them set them gently into the oil.
    4. 4
      Fry until browned, about 3-5 minutes.

    Ratings & Reviews:

    • on February 10, 2008

      55

      This recipe is great. I added a little more flour. My daughter does not like mushrooms but she loved these. They are addicting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      I loved these! I made sure to let the oil get hot enough and none of them "glued together". The spices are basic and easy to adjust to personal taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2005

      15

      i didnt like this recipe... they mushrooms were not really fried... they were okay... but nothing to brag about.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Parmesan Fried Mushrooms

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.7
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 104.4 mg
    4%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    salt and pepper

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