Parmesan Fried Mushrooms

"You just have to try them :)"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Stir together the flour, parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
  • Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
  • Dip the floured mushrooms into the batter and them set them gently into the oil.
  • Fry until browned, about 3-5 minutes.

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Reviews

  1. This recipe is great. I added a little more flour. My daughter does not like mushrooms but she loved these. They are addicting.
     
  2. I loved these! I made sure to let the oil get hot enough and none of them "glued together". The spices are basic and easy to adjust to personal taste.
     
  3. i didnt like this recipe... they mushrooms were not really fried... they were okay... but nothing to brag about.
     
  4. Im sorry but I dont agree. They were just mushrooms glued together with cheese. A little surprised as they sounded beautiful. I will try again and hopefully be able to up the rating.Husband sort of looked at them, had a taste then passed them my way. :( Sorry for bad rating but I am being honest.
     
  5. Yum Yum Yum! Thank you so much for this wonderful and easy recipe. I got rave reviews from my parents and husband AND 2 year old!!!! My husband told me about 5 times that they were so good and THE best he's ever had... even better than resturant's.
     
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