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    You are in: Home / Recipes / Parmesan Fried Mushrooms Recipe
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    Parmesan Fried Mushrooms

    Average Rating:

    3 Total Reviews

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    • on July 28, 2008

      I had a handful of baby bella's left in the crisper drawer so I tagged this recipe for DH and they were wonderful! Mushrooms are not a favorite of mine but I enjoyed them too. Used italian seasoned breadcrumbs and a parmesan blend shredded cheese. Very easy and quick to make! Served them as a side dish with corn on the cob and a rump roast marinated with Sydney Mike's Venezuelan Spice Marinade. Made and reviewed for the 123 Tag Game.

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    • on June 07, 2008

      Hello gertc96, these were awesome! I mixed some more cheese into the seasoned bread crumbs along with crushed red pepper flakes and added a combination of Romano & Parmesano cheese for the mushrooms to be rolled in. We enjoyed these mushrooms immensely and will make again for lunch today as we are having steak(the Cuban steak - which is like a flip steak)with white rice and vegetables. This is the menu for the home so am making these(with some help from my friends)because they were wonderful. Thanks for posting, made and reviewed at TeresaS's suggstion for "I Recommend...A New Thread," Diane :)

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    • on April 14, 2008

      These sure were tasty little guys. We really enjoyed them and they were so easy to prepare. I made them as a side dish, but I could really see these as a great appetizer. Thanks gertc96 for posting this yummy dish.

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    Nutritional Facts for Parmesan Fried Mushrooms

    Serving Size: 1 (18 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 23.1
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.3 g
    Cholesterol 6.6 mg
    Sodium 61.7 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 1.4 g

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