Parmesan Fondue

READY IN: 25mins
Recipe by luvthezaar

This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.

Top Review by nascarmom

I thought this was very good. However, I added about another cup of Parmesan so it did not taste too much like cream cheese. I also added the whole garlic clove and a bit of fresh, cracked pepper. Very rich. We dipped cubes of French bread and tender pieces of steak in it.

Ingredients Nutrition


  1. Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
  2. Stir in Parmesan and garlic over med-low heat until heated through.
  3. (If mixture in too thick, add a little more milk to reach desired consistency.).
  4. Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).

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