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    You are in: Home / Recipes / Parmesan Fondue Recipe
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    Parmesan Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    luvthezaar's Note:

    This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.

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    Units: US | Metric


    1. 1
      Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
    2. 2
      Stir in Parmesan and garlic over med-low heat until heated through.
    3. 3
      (If mixture in too thick, add a little more milk to reach desired consistency.).
    4. 4
      Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).

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    Ratings & Reviews:

    • on May 13, 2008


      I thought this was very good. However, I added about another cup of Parmesan so it did not taste too much like cream cheese. I also added the whole garlic clove and a bit of fresh, cracked pepper. Very rich. We dipped cubes of French bread and tender pieces of steak in it.

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    • on January 31, 2008


      my sister made this and it was great. We dipped cooked stead, chicken shrimp and sausage into it, along with veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Fondue

    Serving Size: 1 (2058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1070.2
    Calories from Fat 592
    Total Fat 65.8 g
    Saturated Fat 39.4 g
    Cholesterol 197.3 mg
    Sodium 1887.9 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 3.8 g
    Sugars 0.9 g
    Protein 41.6 g

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