Total Time
25mins
Prep 5 mins
Cook 20 mins

This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.

Ingredients Nutrition

Directions

  1. Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
  2. Stir in Parmesan and garlic over med-low heat until heated through.
  3. (If mixture in too thick, add a little more milk to reach desired consistency.).
  4. Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).
Most Helpful

5 5

I thought this was very good. However, I added about another cup of Parmesan so it did not taste too much like cream cheese. I also added the whole garlic clove and a bit of fresh, cracked pepper. Very rich. We dipped cubes of French bread and tender pieces of steak in it.

5 5

my sister made this and it was great. We dipped cooked stead, chicken shrimp and sausage into it, along with veggies.