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    You are in: Home / Recipes / Parmesan Fettuccine Alfredo (With Chicken or Shrimp) Recipe
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    Parmesan Fettuccine Alfredo (With Chicken or Shrimp)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    CookbookCarrie's Note:

    Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the fettuccini as directed on the package.
    2. 2
      Drain and return to pan.
    3. 3
      Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
    4. 4
      Top with minced basil& additional parm.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on November 19, 2004

      45

      Did not use any chicken or shrimp in this recipe. Just used it as a side dish. It is yummy and easy to make. Used regular fettucine - what I had on hand. Also sauteed the garlic a little in the butter before adding. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Fettuccine Alfredo (With Chicken or Shrimp)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.0
     
    Calories from Fat 153
    34%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 78.3 mg
    26%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 29.5 g
    59%

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