Parmesan Fettuccine Alfredo (With Chicken or Shrimp)

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Total Time
15 mins
5 mins

Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!

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  1. Prepare the fettuccini as directed on the package.
  2. Drain and return to pan.
  3. Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
  4. Top with minced basil& additional parm.
  5. Enjoy.
Most Helpful

4 5

Did not use any chicken or shrimp in this recipe. Just used it as a side dish. It is yummy and easy to make. Used regular fettucine - what I had on hand. Also sauteed the garlic a little in the butter before adding. Thanks for posting.