Parmesan Encrusted Fiesta Veggies
photo by Kat's Mom
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
-
VEGGIES
- 1 (14 1/2 ounce) can green beans, drained
- 1 (15 ounce) can corn, drained (fiesta style with red peppers)
-
TOPPING
- 4 tablespoons parmesan cheese or 4 tablespoons romano cheese, grated
- 2 tablespoons breadcrumbs, Italian style seasoned
- 2 tablespoons butter, melted
- 1 teaspoon italian seasoning
directions
- Preheat oven to 400ºF.
- Mix veggies in a casserole dish.
- Stir together topping ingredients and sprinkle over the top of the casserole.
- Bake for 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>