Recipe by MTDavids
Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.
Top Review by WI Cheesehead
We liked these, but they were no where near done in 15 minutes. They went 30 minutes, at least. Instead of butter, I sprayed the ramekin with oil and cut the Parmesan in half. I put dried minced onions on mine and they turned out really good. As another reviewer stated, 2 T of cheese would be way too much. 1 T was plenty.
- 1 tablespoon butter, melted
- 2 tablespoons parmesan cheese, freshly grated
- 1 large egg
- 1 tablespoon whipping cream