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    You are in: Home / Recipes / Parmesan Eggs Recipe
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    Parmesan Eggs

    Parmesan Eggs. Photo by Mika G.

    1/8 Photos of Parmesan Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    4 mins

    19 mins

    MTDavids's Note:

    Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter an individual ramekin, then dust with 1 tablespoon of cheese.
    3. 3
      Break egg into ramekin and cover with cream.
    4. 4
      Sprinkle with remaining cheese.
    5. 5
      Bake 10 to 15 minutes, until white is set.
    6. 6
      Serve hot in ramekin.

    Ratings & Reviews:

    • on July 10, 2009

      45

      We liked these, but they were no where near done in 15 minutes. They went 30 minutes, at least. Instead of butter, I sprayed the ramekin with oil and cut the Parmesan in half. I put dried minced onions on mine and they turned out really good. As another reviewer stated, 2 T of cheese would be way too much. 1 T was plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      35

      Slightly similar to a recipe I got from a B & B. They lined muffin cups with shaved black forest ham, then cracked in an egg, topped with 1 Tbsp whipping cream,sprinkle parmesan and S & P. Served on toasted english muffin and sprinkle of fresh parsley! Same baking instructions as these eggs- Don't overcook, they continue to cook after they come out of the oven. Extremely yummy and so easy for when guest are over! Sorry Deep, but I would most definately make these for two as nice special breakkie or brunch

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      I am only going to "comment" on this recipe. I LOVE these things, and have eaten them first at a B&B, then when I prepared them for 6....yes SIX people at home. I would like to say that for anyone to heat up an oven(unless it's a toaster oven) to prepare this for any less than SIX people...OK, maybe 4....is about as big a conspicuous display of energy as anything I can imagine. PLEASE, folks. I encourage all to try this delicious dish. But, to do so for "one or two" is WASTEFUL to the nth degree! For your family, or several friends, go for it. Otherwise enjoy it in a hotel, B&B, or restaurant. The recipe is glorious, but not for "one". Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Parmesan Eggs

    Serving Size: 1 (89 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 224
    82%
    Total Fat 24.9 g
    38%
    Saturated Fat 14.0 g
    70%
    Cholesterol 271.3 mg
    90%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 10.5 g
    21%

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