This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.
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Units: US | Metric
- 11. Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
- 22. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
- 33. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
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Nutritional Facts for Parmesan-Dijon Chicken Cutlets
Serving Size: 1 (40 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 399.3
- Calories from Fat 257
- Total Fat 28.5 g
- Saturated Fat 9.3 g
- Cholesterol 36.0 mg
- Sodium 4529.7 mg
- Total Carbohydrate 23.8 g
- Dietary Fiber 12.5 g
- Sugars 3.5 g
- Protein 19.6 g
The following items or measurements are not included:
boneless skinless chicken cutlets