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    You are in: Home / Recipes / Parmesan-Dijon Chicken Cutlets Recipe
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    Parmesan-Dijon Chicken Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MrsWynne's Note:

    This recipe came out wonderfully. It was moist and not dry at all. Its a kid friendly food as well. My two young kids loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
    2. 2
      2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
    3. 3
      3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

    Ratings & Reviews:

    • on March 11, 2011

      55

      The Italian breadcrumbs give this Parmesan Dijon chicken that extra edge. This recipe makes a nice moist chicken breast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan-Dijon Chicken Cutlets

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.3
     
    Calories from Fat 257
    64%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.3 g
    46%
    Cholesterol 36.0 mg
    12%
    Sodium 4529.7 mg
    188%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 12.5 g
    50%
    Sugars 3.5 g
    14%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    boneless skinless chicken cutlets

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