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Instead of frying the cutlets, I baked them in the oven......delish!
The amount of bread crumb mix is more than enough for 4 cutlets; I had plenty left over even after cooking 6 cutlets. I had to add some oil from time to time for proper frying. Omitted deglazing the pan with lemon juice to avoid the fried oil consumption; the sauce is not necessary anyway, just be sure to serve some juicy veggies on the side.
Yum! I didn't have sage so I used basil and I also used white wine to deglaze with a splash of balsamic vinegar. I only used 1/4 tsp of salt and that was perfect. Thank you! So wonderful!
This was very good with couple exceptions. Like another reviewer stated, 1 teaspoon salt would be way too much. I used 1/4 and it was a tad bit salty. The Parmesan cheese has plenty of salt on its own. Or change the salt to kosher and sprinkle lightly on the finished product. The other change: I would use wine to deglaze instead of lemon juice. The sauce was over powering. Deglaze with a little white wine (anything unoaked) and then use a little fresh lemon wedge squeezed over to bring in the acidity. Over all, very good recipe, using leftovers (minus sauce) for Turkey Parm.
Wow! Prepared exactly as recipe calls except for using Italian breadcrumbs and I forgot about the deglazing step. They were delicious. Similar to a chicken recipe we love (melted butter, parmesan cheese, and Ital breadcrumbs). Next time I'll use egg substitute & will probably skip the deglazing. Will enjoy here on out. Thanks for sharing!
I make this at least 3 times a month! I use Italian breadcrumbs and use 1/2 tsp Italian seasoning instead of the sage and pepper as called for. I do leave out the salt and the taste is not effected. I have also used olive oil or veg oil with awesome results. Thank you Kitina!
This was really good! (I think 1/4 tsp salt would be plenty)
Delicious!!! These were so good, my 2 year old who doesn't like meat ate all of hers and some of her dad's. The turkey was a little dry, but not too bad. The recipe is very quick and easy and if there had been leftovers, they would have been great too!
I did add some garlic powder to the bread crumb mix. Will not use a entire lemon next time. I did add some chicken broth and wine to the lemon and created a yummy gravy.