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    You are in: Home / Recipes / Parmesan Crusted Turkey Cutlets Recipe
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    Parmesan Crusted Turkey Cutlets

    Parmesan Crusted Turkey Cutlets. Photo by FastballTS

    1/1 Photo of Parmesan Crusted Turkey Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kitina's Note:

    A nice quick weeknight dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine bread crumbs, parmesan cheese, sage, salt and pepper.
    2. 2
      Dip each cutlet into the eggs and then into the bread crumb mixture.
    3. 3
      In a large nonstick skillet, heat oil over moderately high heat.
    4. 4
      Add as many cutlets as will fit and cook until done.
    5. 5
      Keep warm while cooking the other cutlets.
    6. 6
      Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.

    Ratings & Reviews:

    • on February 20, 2013

      55

      Instead of frying the cutlets, I baked them in the oven......delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      55

      The amount of bread crumb mix is more than enough for 4 cutlets; I had plenty left over even after cooking 6 cutlets. I had to add some oil from time to time for proper frying. Omitted deglazing the pan with lemon juice to avoid the fried oil consumption; the sauce is not necessary anyway, just be sure to serve some juicy veggies on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011

      55

      Yum! I didn't have sage so I used basil and I also used white wine to deglaze with a splash of balsamic vinegar. I only used 1/4 tsp of salt and that was perfect. Thank you! So wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Parmesan Crusted Turkey Cutlets

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 67
    33%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 104.0 mg
    34%
    Sodium 1006.0 mg
    41%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.2 g
    9%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    turkey cutlets

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