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1/1 Photo of Parmesan-Crusted Trout
This is from Terry Conlan the Executive Chef at the Lake Austin Spa Resort in Austin, TX. My sister visited a few years ago and brought me back his signed cookbook called "Fresh". Easy recipe if you love trout and healthy eating. I served it with Herbed Stuffed Tomotoes and Pan-Roasted Broccoli.
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 1