Parmesan Crusted Tomatoes

Submitted by chia2160

"I got this recipe in my email and it looked too good not to make."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 236.59 ml white flour
• 14.79 ml onion powder
• 9.85 ml garlic granules
• 4.92 ml salt
• 2.46 ml black pepper, ground
• 236.59 ml parmesan cheese, grated
• 236.59 ml panko breadcrumbs (Japanese breadcrumbs)
• 12 slice tomatoes, sliced 1/2 inch thick (3 tomatoes)
• 2 eggs
• 29.58 ml Dijon mustard
• 44.37 ml olive oil

directions

1. Combine flour, onion powder, granulated garlic, salt and pepper.
2. Mix well.
3. In separate bowl combine panko and Parmesan.
4. In third bowl combine eggs and mustard.
5. Take slices of tomato and dip in flour, dust off excess.
6. Then dip in egg mixture, letting excess drip off.
7. Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
8. Repeat until all slices are breaded.
9. These should be stored in a single layer dusted lightly with extra crumbs.
10. Heat olive oil in non-stick frying pan, over medium-high heat.
11. Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
12. Don't flip too soon or parmesan mix will fall off.
13. Serve.

Reviews

[Sharon123]

Oh, these babies, I mean tomatoes, are wonderful! I can't wait till summer to use fresh from the garden tomatoes! Great recipe, chia! I halved the recipe, turned out just fine.

 

[PetsRus]

This is soo good! I took my time flouring, dipping and breading them, pushing the coating firmly on the tomatoes, then let them rest for an hour or so. They browned beautiful and crispy. Served as a side dish with a pasta meal.

 

[Chef PotPie]

A great new way to use my sweet summer tomatoes! Hubby and I ate the whole batch for lunch today. Delicious! Thanks, chia!

 

[Marlene.]

These are the absolute freaking BEST !!! I made half a batch and I'm sooooo wishing I would've made a full one!!! My husband got ONE slice LOL Crispy on the outside , juicy tomato-y goodness on the inside. The flavors go great together and these will most definitely be made again!!!! Thanks so much for sharing the recipe!

 

[Rita1652]

I followed the recipe as stated and it was great. Garden grown red and yellow tomatoes were used. Thanks for a delish recipe.