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Fantastic. Easily would have paid $20 for this in a restaurant, and left happy! I put in a cup of white wine and omitted the chicken broth. Used the wine to deglaze the pan then added the garlic, capers, and lemon juice. Also used half the juice from the marinated artichokes as someone else suggested. Chopped up some of the artichokes and added at the end. This was fabulous, makes my mouth water just to think about it!

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7inFamily July 02, 2010

This is so good!! Next time I will try it with the artichoke hearts.

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gingergirl56 June 28, 2009

This recipe is delicious!! I made it without the wine and it was very tasty. I will certainly make it again!

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kvilleneuve July 31, 2008

Yummy! Added the artichokes and used all white wine - delicious.

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graygal_2051449 December 06, 2011

YUMMY - Easy & so good. I did not add the artichokes but will try them another time...

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prefers easy recipes November 28, 2011

I got an "Oh my gosh, this is fantastic!!!" from my family. i will definately make this again.

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smary April 11, 2008
Parmesan Crusted Tilapia With Lemon Caper Sauce