- Most Helpful
- Highest Rating
Fantastic. Easily would have paid $20 for this in a restaurant, and left happy! I put in a cup of white wine and omitted the chicken broth. Used the wine to deglaze the pan then added the garlic, capers, and lemon juice. Also used half the juice from the marinated artichokes as someone else suggested. Chopped up some of the artichokes and added at the end. This was fabulous, makes my mouth water just to think about it!
This is so good!! Next time I will try it with the artichoke hearts.
This recipe is delicious!! I made it without the wine and it was very tasty. I will certainly make it again!
Yummy! Added the artichokes and used all white wine - delicious.
YUMMY - Easy & so good. I did not add the artichokes but will try them another time...
I got an "Oh my gosh, this is fantastic!!!" from my family. i will definately make this again.