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    You are in: Home / Recipes / Parmesan Crusted Tilapia With Lemon Caper Sauce Recipe
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    Parmesan Crusted Tilapia With Lemon Caper Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 02, 2010

      Fantastic. Easily would have paid $20 for this in a restaurant, and left happy! I put in a cup of white wine and omitted the chicken broth. Used the wine to deglaze the pan then added the garlic, capers, and lemon juice. Also used half the juice from the marinated artichokes as someone else suggested. Chopped up some of the artichokes and added at the end. This was fabulous, makes my mouth water just to think about it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      This is so good!! Next time I will try it with the artichoke hearts.

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    • on July 31, 2008

      This recipe is delicious!! I made it without the wine and it was very tasty. I will certainly make it again!

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    • on December 06, 2011

      Yummy! Added the artichokes and used all white wine - delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      YUMMY - Easy & so good. I did not add the artichokes but will try them another time...

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    • on April 11, 2008

      I got an "Oh my gosh, this is fantastic!!!" from my family. i will definately make this again.

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    Nutritional Facts for Parmesan Crusted Tilapia With Lemon Caper Sauce

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.7
     
    Calories from Fat 130
    29%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 150.6 mg
    50%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 45.1 g
    90%

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