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Showing 1-6 of 6
on July 02, 2010
Fantastic. Easily would have paid $20 for this in a restaurant, and left happy! I put in a cup of white wine and omitted the chicken broth. Used the wine to deglaze the pan then added the garlic, capers, and lemon juice. Also used half the juice from the marinated artichokes as someone else suggested. Chopped up some of the artichokes and added at the end. This was fabulous, makes my mouth water just to think about it!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 28, 2009
By Chef #908602
on July 31, 2008
on December 06, 2011
on November 28, 2011
By Chef #815150
on April 11, 2008
Serving Size: 1 (277 g)
Servings Per Recipe: 4