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This was an awesome recipe. I will be making it again, and again. The only change that I made was I used less salt !!!
This was really good! This does make a huge serving size, so plan accordingly. So fresh tasting and really beautiful on the plate. I used the suggested vegetables, and think I'd love to add some mushrooms too next time. Thanks for sharing! Made for Photo Tag game.
One of our favorites! So fast and easy and oh so tasty.
Yum or yum. Used the Olive Garden Fettuccine Alfredo recipe for the sauce. everyone raved about it. I used different vegetables (carrots, broccoli, mushrooms, zuccini) as these are the ones my husband likes. Will definitely be making this again.
This recipe is to die for I made this and there was not one crumb left. One slight change I made that made it way better than Olive Garden's version - dredge the filets in the alfredo sauce, covering each filet thoroughly. Then dredge in the crusting mix, throughly covering top and bottom. This adds so much more flavor plus locks in all the moisture - no dry spots, no sticking. So moist and tender, but with the crusty outer coating. This goes in my "make often" cookbook!
This was very good, but the veggies were too salty. I will try again with less salt
This was a hit at my house! I added an extra tablespoon of Italian seasoning, and a teaspoon of garlic powder. Also good with chicken breasts.
Kind of bland, but not bad-the sauce and crust pretty much covered up the taste of the fish. Probably won't make it again.
Very good. I will make this again and not change a thing. Thanks!
I had this at Olive Garden recently. This recipe turned out exactly like I wanted!! Thanks!