Parmesan-Crusted Tilapia
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4-6 tilapia fillets (or similar)
- 1.23 ml garlic powder (to taste)
- 2.46 ml lemon pepper (to taste)
- 78.78 ml fresh parmesan cheese, finely grated
- 29.58 ml butter
- pepper
directions
- Mix garlic powder and lemon pepper.
- Pat fillets dry with paper towel.
- Sprinkle season mixture on both sides of fish and place fillets in lightly-oiled baking dish. (I use olive oil spray).
- Top fillets with finely-grated parmesan. Place thin pat of butter on top.
- Bake at 350 for about 10 minutes, or until cheese is slightly golden and fish flakes easily.
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RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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