Made this for the wife and she loved it said it was a keeper,as for me a certified meat and potatoes guy I really enjoyed the taste and ease of prep, therefore I rated this 5 stars as well.
It was outstand! Pretty to look at and taste wonderful!
Easy but delicious! My husband usually complains when I try new recipes, but he actually said that he would like this again. Thanks so much!
I love this recipe. It's one of the first fish recipes that my children will actually ask me to make and eat more of it. I also love the adaptability of it as well. I use all sorts of seasonings in the crumb mixture. It's delicious. Thank you for a wonderful recipe.
Was yummy. My DH said he didn't like the flavor of the fish, but the seasoning was fine. I'm not sure what he was talking about since I don't like fish normally, but loved it. So the four stars are a compromise.
Absolutely delicious!! My husband made it tonight, substituting panko for the breadcrumbs. Seriously, better than the Parmesan Crusted Tilapia I had at Red Lobster a few months ago!
Loved it! This was a healthier recipe than the one I've currently been using for tilapia. My family will only eat it if it's fried or has some sauce. This baking method was great and really tasty.
I found this delicious. I used crushed Buttery Garlic Club Crackers! Delicious! Served alongside angel hair pasta, this was a new favorite for my family.
Extremly simple and oh-so good. My little girl, who previously didn't like fish much, eats this up. I make it once a week now with no complaints!