116 Reviews

Very good, and easy to make. I only had the Ritz crackers that are pretzel on one side, and only about half the parm, but I used more garlic powder than called for (personal preference) and added freshly ground pepper to the cracker mix. Will make this again.

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Tornado Ali May 27, 2010

This is a great way to fix tilapia. Per another reviewer, I added the olive oil to the crumbs to moisten them and they did stick well on the fish. The seasonings were just right and the parmesan cheese added a delicious flavor.

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jean January 07, 2010

I cheated and used panko instead of Ritz, but it worked out beautifully! We are fortunate in Florida to have access to fresh tilapia year round, and this is a marvelous way to make it! I don't even bother using my big oven when it is really hot, I just pop these in my toaster oven, broil for a couple minutes to make them extra crispy right at the end, and it's done. I serve with asparagus tips and a citrus salad. Very easy recipe, and very delicious.

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uselesskitchengirl October 26, 2015

So easy, and delicious! Making it again tonight!

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Deirdre S. July 28, 2015

This recipe went above and beyond my expectations. The fish were full of delicious, juicy flavors that I just couldn't get enough. This was also a very simple, quick dinner to make. All I had to do was make a side dish and boom! a fantastic meal was made. I'd recommend this to anyone!

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Sarah L. May 04, 2015

Loved it, and the parm crispies were a nice bonus.

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Wing-Man January 23, 2015

This is a wonderful way to spice up a rather bland tasting fish. The seasonings are just right. I personally add Old Bay seasoning but that is a personal choice. Broiling the fish keeps it a healthy meal.

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Lighthouse1010 November 11, 2014

I have to say this is the best fish I've ever eaten that didn't come from a restaurant (Cracker Barrel Lemon Pepper Rainbow Trout I'm looking at you). I serve meals to very picky eaters - 9, 5, & 3 and they went back for seconds. This will become a staple in my recipe box! Thank you. Food.com for a delightful dinner experience!

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Aja R. October 18, 2014

YUMMY...My children(ages 4&1) LOVED it even though I tweaked it a little I used coconut oil with lemon juice..came out soooo juicy and super good. Also I used club crackers. Def a staple in my cookbook

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enwilson87 August 04, 2013
Parmesan Crusted Tilapia