Parmesan Crusted Smoked Cheddar Potato Cakes

READY IN: 25mins
Recipe by Picky Palate

This is a great way to use leftover mashed potatoes, they are smoky and cheesy. This is my own recipe from my blog: www.pickypalate.blogspot.com

Top Review by Sydney Mike

GREAT, GREAT POTATO PATTIES/CAKES, & a big hit with my veggie son & his wife, too! I did slice a green onion (white & green altogether) then included the other ingredients as listed & served them for a very satisfying breakfast! Your recipe is a definite make-again-&-again kind of thing ~ Thanks so much for sharing it! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

Ingredients Nutrition

Directions

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. Stir together the mashed potatoes and smoked cheddar then scoop about ¼ Cup mashed potatoes and form into equal size small patties.
  3. Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.
  4. In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown. Transfer to a paper towel lined plate.
  5. Serve warm with ranch dressing if desired.

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