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    You are in: Home / Recipes / Parmesan Crusted Pork Chops Recipe
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    Parmesan Crusted Pork Chops

    Parmesan Crusted Pork Chops. Photo by Lavender Lynn

    1/2 Photos of Parmesan Crusted Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Jili's Note:

    This is a mish-mash of several recipes, so if you see something familiar, I probably borrowed the idea!

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Preheat oven to 350. Put butter in baking dish and place in oven to melt.
    2. 2
      Crush croutons.
    3. 3
      Mix crushed croutons, parmesan, flour, sugar, salt & pepper.
    4. 4
      Spread a layer of mayonnaise on each side of each chop.
    5. 5
      Dredge covered chops in crouton mixture and coat thoroughly.
    6. 6
      Mince garlic into the butter and spread it out.
    7. 7
      Place chops over garlic and bake 15-18 minutes per side.
    8. 8
      * I'm a brand snob. My very favorite croutons are Rothbury Farms seasoned croutons (in the red package), and I used Hellmann's olive oil mayo.

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    Ratings & Reviews:

    • on November 18, 2012


      I read someone else's review that said the pork chops were gooey, so I tried spraying them with cooking spray on both sides after coating them with Mayo and crumb mixture. I baked them on a rack and tried broiling them until they were browned, but the crust was still gooey and fell off. Next time I will dip them in egg, roll them in crumbs and brown them quickly prior to baking. Tasted good, though. Breading is just not crispy enough.

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    • on December 03, 2008


      Very good flavor! I will definitely be making this again.

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    • on November 19, 2008


      This was a very good dinner for a family. If I were to make it again, I would have fried the breaded pork chops in a pan first to make the breading crispier, so it holds up to the butter in the baking dish and doesn't get soggy. But overall very good, definitely a keeper.

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    Read All Reviews (4)


    Nutritional Facts for Parmesan Crusted Pork Chops

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 901.7
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 19.7 g
    Cholesterol 292.1 mg
    Sodium 768.5 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.0 g
    Sugars 4.4 g
    Protein 85.3 g

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