Parmesan Crusted Lamb Cutlets

Total Time
15mins
Prep 5 mins
Cook 10 mins

I haven't tried this yet, but it sounds great! From a parmesan cheese packet. The recipe says to serve it with steamed vegetables.

Ingredients Nutrition

Directions

  1. Place lamb cutlets on a tray lined with baking paper. Lightly brush with olive oil.
  2. Combine breadcrumbs, lemon rind, rosemary, pinenuts, and cheese.
  3. Press breadcrumb mixture ontoo lamb, and bake at 180C for 10 minutes or until topping is crisp.
Most Helpful

We greatly enjoyed these with Cooks4_6's Cheesecake Factory's Mashed Potatoes and steamed broccoli. I scaled the recipe back for two and varied it only by adding 2 cloves of minced garlic and using a rosemary/sage blend from a grinder instead of the fresh rosemary leaves, simply because this was easier for a week night meal. I'm sure the fresh rosemary would have been even more delicious. Loved the lemony flavour and the pine nuts and - for our taste preferences - the garlic. A wonderfully quick meal to prepare. Thanks for sharing this recipe, Sara. Made for PRMR.

bluemoon downunder February 17, 2009