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    You are in: Home / Recipes / Parmesan Crusted Lamb Cutlets Recipe
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    Parmesan Crusted Lamb Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sara 76's Note:

    I haven't tried this yet, but it sounds great! From a parmesan cheese packet. The recipe says to serve it with steamed vegetables.

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    Units: US | Metric


    1. 1
      Place lamb cutlets on a tray lined with baking paper. Lightly brush with olive oil.
    2. 2
      Combine breadcrumbs, lemon rind, rosemary, pinenuts, and cheese.
    3. 3
      Press breadcrumb mixture ontoo lamb, and bake at 180C for 10 minutes or until topping is crisp.

    Ratings & Reviews:

    • on February 17, 2009


      We greatly enjoyed these with Cooks4_6's Cheesecake Factory's Mashed Potatoes and steamed broccoli. I scaled the recipe back for two and varied it only by adding 2 cloves of minced garlic and using a rosemary/sage blend from a grinder instead of the fresh rosemary leaves, simply because this was easier for a week night meal. I'm sure the fresh rosemary would have been even more delicious. Loved the lemony flavour and the pine nuts and - for our taste preferences - the garlic. A wonderfully quick meal to prepare. Thanks for sharing this recipe, Sara. Made for PRMR.

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    Nutritional Facts for Parmesan Crusted Lamb Cutlets

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.5
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 5.0 g
    Cholesterol 22.0 mg
    Sodium 382.5 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 10.2 g

    The following items or measurements are not included:

    lamb cutlets

    sourdough breadcrumbs

    lemons, zest of

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