Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan-Crusted Chicken With Capers Recipe
    Lost? Site Map

    Parmesan-Crusted Chicken With Capers

    Parmesan-Crusted Chicken With Capers. Photo by AZPARZYCH

    1/1 Photo of Parmesan-Crusted Chicken With Capers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    Have you thought recently about doing dinner for two? This is one that can be on the table in 30 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic powder, onion powder, poultry seasoning, and lemon pepper. Sprinkle spice mix on both sides of chicken breasts, then coat each side with Parmesan cheese and flour.
    2. 2
      Heat a heavy skillet over medium-high heat. When hot, add olive oil and swirl to coat the pan. Brown chicken breasts on both sides, turning only once. It should not be cooked through and through. Remove to a plate and keep warm.
    3. 3
      Add white wine to deglaze the pan, scraping up any browned bits. Cook for 1 minute, then add chicken broth. Bring to a simmer and return chicken breasts to the pan. Simmer until liquid is reduced by half, then add green onions and capers. Cook an additional 2 minutes. Serve chicken breasts with pan gravy.

    Ratings & Reviews:

    • on November 01, 2011

      55

      This is a great chicken dish and so easy to get on the table!! Made with ingredients I have on hand it was done quick; and I even had to cook my chicken a little longer since they were so thick and we were eating in less than 40 minutes! We are trying to get 2 yr DS to eat more than 2 bites of non-breaded (nuggets) chicken and he at a ton of this so a keeper!! Made for Everyday Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2011

      55

      Fantastic recope Gailanng! I loved that this chicken was so easy and had great flavour. Sorry that I didn't get a photo..but my camera lens is in for a service. Made for December 2011 Recipe Swap in the Aus/NZ forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan-Crusted Chicken With Capers

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 124
    40%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 86.5 mg
    28%
    Sodium 647.1 mg
    26%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    lemon pepper

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites