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1/11 Photos of Parmesan-Crusted Chicken With Arugula Salad
This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still great flavor due to the dijon, fresh thyme and parmesan. I love the lightly dressed salad which you can pile underneath each serving of chicken. If you like more dressing for your salad, by all means mix up a little extra!
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4