Parmesan Crusted Chicken in Cream Sauce

READY IN: 45mins
Recipe by Canadian Jane

Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients and prep time it takes to create this balanced meal. It's so satisfying, you'll never guess that it's a healthy choice, too

Top Review by callie_mae

yum yum! both DB and I devoured it. The only change will be more parm cheese in the coating and maybe fresh herbs? thanks!

Ingredients Nutrition

Directions

  1. Cook rice as directed on package, using 1 cup of the both and 1/2 cup water.
  2. Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess. Dip chicken in cracker mixture, turning to coat.
  3. Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.
  4. Add remaining 1/4 cup broth, 1/4 cup water and the cream cheese spread to same skillet. Cook on medium heat until mixture just comes to a boil, stirring constantly. Simmer 3 minutes or until sauce thickens.
  5. Spoon sauce over chicken. Serve with rice and aspargus.

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