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    You are in: Home / Recipes / Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce Recipe
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    Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    anymouse's Note:

    This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken breasts with salt and pepper. Combine parmesan cheese and italian bread crumbs. Mix egg with small amount of water and dip chicken breasts in egg and then in the crumb mixture.
    2. 2
      In pan on medium heat, melt 2 Tbsp butter and 1 Tbsp olive oil and saute chicken breasts for approximately 10 minutes each side. Remove chicken breasts and keep warm under tin foil. Add remaining butter and olive oil to same pan. Add garlic, saute for 2 minutes, add tomato sauce, tomato paste and simmer for 10 minutes. Remove from heat and add the vermouth and cream. Serve chicken with sauce poured over, sprinkle chives on top and serve on any kind of cooked pasta.

    Ratings & Reviews:

    • on August 19, 2008

      55

    • on November 06, 2007

      35

      I loved the parmesan crusted chicken and I lovedddddddd the tomato cream sauce. I just didn't care for them together. I do think both are outstanding on their own and will definitely use that sauce again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      Yummy!! Delicious and simple to make!! I served mine over rice!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.8
     
    Calories from Fat 511
    66%
    Total Fat 56.8 g
    87%
    Saturated Fat 26.7 g
    133%
    Cholesterol 261.2 mg
    87%
    Sodium 1293.3 mg
    53%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.3 g
    29%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    sweet vermouth

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