1 Review

We enjoyed this. I found it a little hard to get the cheese to stick, and had to pat most of it on top. The oil should have been included in the ingredients list. I think next time I would just make this in the oven, since the cheese tends to scorch in the pan. The flavor is excellent, and we really enjoyed the raw tomatoes and basil on top. Thanks for posting!

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Chocolatl October 09, 2011
Parmesan Crusted Chicken