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    You are in: Home / Recipes / Parmesan Crusted Cauliflower Recipe
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    Parmesan Crusted Cauliflower

    Parmesan Crusted Cauliflower. Photo by jrtfan

    1/4 Photos of Parmesan Crusted Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Maureenie's Note:

    I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe works for each head of cauliflower. For two heads, double the amounts of garlic, olive oil, butter, cheese, and bread crumbs. Can be made the day before and reheated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Arrange florets in a baking dish.
    3. 3
      Heat skillet. Add oil and butter.
    4. 4
      When butter is melted, add garlic and saute until garlic is tender.
    5. 5
      Add bread crumbs and 1/4 cup cheese. Toss well.
    6. 6
      Sprinkle bread crumb mixture over florets.
    7. 7
      Top with 1 tablespoon grated cheese.
    8. 8
      Cover and bake for 30 minutes.

    Ratings & Reviews:

    • on January 30, 2011

      55

      YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! YUM! Not much else to say.....I will definitely be making again! We really like just plain old steamed cauliflower but this will be really nice for something different once in awhile!! Thanks for sharing this easy and tasty recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      I can't believe I forgot to rate this. It is a terrific side for just about any roast or chicken. My DH and I both love cauliflower and prepared this way it went to the top of our veggie list. I used Panko for breadcrumbs and maybe a tad more garlic plus fresh ground pepper. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      This is a wonderful method to fix cauliflower! My husband and I both really enjoyed! I fixed as directed although I did have to leave it in the oven 10 minutes longer than called for. I was very pleased that the cauliflwer did not turn mushy. The topping was perfectly crisped. This will go on my "iix again" list. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parmesan Crusted Cauliflower

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.3
     
    Calories from Fat 53
    60%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.4 mg
    3%
    Sodium 131.5 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 4.0 g
    8%

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