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    You are in: Home / Recipes / Parmesan Crusted Buffalo Chicken Breasts #RSC Recipe
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    Parmesan Crusted Buffalo Chicken Breasts #RSC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Beckymc13's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A recipe to satisfy your craving for buffalo chicken paired with a crunchy topping that leads to a tasty explosion in your mouth.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Rinse off both chicken breasts and dry them off. Cut both long ways down the middle to make 4 separate breasts. Lay them out on a parchment paper lined cookie sheet. Pour 1/8 cup of Franks Red Hot Sauce over each breast.
    2. 2
      In a separate bowl combine the Greek yogurt and the Hidden Valley Ranch Original Ranch Dip Mix, mix well.
    3. 3
      In another bowl combine your bread crumbs, with the Parmesan cheese and 1/8 of the prepared dip. Mix all ingredients then sprinkle evenly over all four breasts.
    4. 4
      Place your cookie sheet in a preheated oven set to 350 degrees for about 20 to 25 minutes. Your recipe will be done when your crust is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Crusted Buffalo Chicken Breasts #RSC

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 59
    25%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 48.7 mg
    16%
    Sodium 1202.5 mg
    50%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    Greek yogurt

    Hidden Valley Original Ranch Dips Mix

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