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    You are in: Home / Recipes / Parmesan Crusted Broiled Scallops Recipe
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    Parmesan Crusted Broiled Scallops

    Parmesan Crusted Broiled Scallops. Photo by Dawnab

    1/4 Photos of Parmesan Crusted Broiled Scallops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Derf's Note:

    Crusty scallops--excellent! From Cooking Light.

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    Units: US | Metric


    1. 1
      Place the broiler pan on the second rack position to keep the scallops from burning.
    2. 2
      Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
    3. 3
      Brush scallops with butter.
    4. 4
      Add scallops to bag, seal and shake to coat.
    5. 5
      Place scallops on a broiler pan coated with cooking spray.
    6. 6
      Broil 10 minutes or until done.
    7. 7
      Serve with lemon wedges.

    Ratings & Reviews:

    • on July 11, 2009


      Great stuff! I gave all the scallops a healthy spritz of fresh lemon juice before doing anything else with them, I do that with almost all fish or seafood before cooking it, just a little quirk I have. We also used Italian seasoned breadcrumbs instead of the Melba toast. Other than that, the recipe was made as directed, and we thought it was quite scrumptious, even 3 year old La Princessa ate all of hers. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      Since my wife is not fond of scallops, I made this recipe with Shrimp ( large prawns ). They were fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009


      I am on a low carb diet so instead of using melba toast I mixed 6 large pork rinds with 3 tbsp French's french fried onions. I pulsed them a few times in the food processor and used that as my breading. These scallops were so delicious. I served them over a nice spinach salad. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Parmesan Crusted Broiled Scallops

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.8
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.2 g
    Cholesterol 49.6 mg
    Sodium 720.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 21.2 g

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