Parmesan Crusted Baked Halibut

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods.

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Ingredients

Nutrition

Directions

  1. Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
Most Helpful

5 5

I too used Panko.<br/>Phenomenal!!

We bought a 1 pound thick-cut of halibut today and made this recipe--we loved it. Wonderful taste, but it didn't overwhelm the already good quality and freshness of the fish. Nice change from our normal way of fixing white fish. Thank you.

5 5

great recipe, I did however use panko instead of flour which gave the fish a nice crunchy coating!