Prep 10 mins
Cook 10 mins
Another favorite halibut recipe, adapted from the folks at Coastal Seafoods.
- 1 tablespoon oil
- 1⁄4 cup milk
- 1 egg
- 1 cup parmesan cheese, grated
- 1⁄2 cup flour
- 1 teaspoon ground black pepper
- 1 tablespoon paprika
- 2 lbs fresh alaskan halibut fillets
- 3 tablespoons butter
- Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
I'm always looking for new ways to make halibut. I used this recipe for a good base but made a couple of adjustments. The fish didn't seem to be cooked thru at 10 min, so I added 5 min and it was perfect. I also added dill and onion powder to the dry mix and used rice flour instead of regular flour. It wasn't quite as crisp as I would have liked, but it was VERY tasty, and I will use it again. Thank you for the recipe!
I too used Panko.<br/>Phenomenal!!
We bought a 1 pound thick-cut of halibut today and made this recipe--we loved it. Wonderful taste, but it didn't overwhelm the already good quality and freshness of the fish. Nice change from our normal way of fixing white fish. Thank you.