Parmesan Crusted Baked Halibut

Total Time
20mins
Prep 10 mins
Cook 10 mins

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods.

Ingredients Nutrition

Directions

  1. Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
Most Helpful

4 5

I'm always looking for new ways to make halibut. I used this recipe for a good base but made a couple of adjustments. The fish didn't seem to be cooked thru at 10 min, so I added 5 min and it was perfect. I also added dill and onion powder to the dry mix and used rice flour instead of regular flour. It wasn't quite as crisp as I would have liked, but it was VERY tasty, and I will use it again. Thank you for the recipe!

5 5

I too used Panko.<br/>Phenomenal!!

We bought a 1 pound thick-cut of halibut today and made this recipe--we loved it. Wonderful taste, but it didn't overwhelm the already good quality and freshness of the fish. Nice change from our normal way of fixing white fish. Thank you.