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Prep 10 mins
Cook 10 mins
Another favorite halibut recipe, adapted from the folks at Coastal Seafoods.
Make and share this Parmesan Crusted Baked Halibut recipe from Food.com.
- Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.
I too used Panko.<br/>Phenomenal!!
We bought a 1 pound thick-cut of halibut today and made this recipe--we loved it. Wonderful taste, but it didn't overwhelm the already good quality and freshness of the fish. Nice change from our normal way of fixing white fish. Thank you.
great recipe, I did however use panko instead of flour which gave the fish a nice crunchy coating!