Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Crusted Baked Halibut Recipe
    Lost? Site Map

    Parmesan Crusted Baked Halibut

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    velorutionista's Note:

    Another favorite halibut recipe, adapted from the folks at Coastal Seafoods.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on January 21, 2014

      55

      I too used Panko.<br/>Phenomenal!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2013

      We bought a 1 pound thick-cut of halibut today and made this recipe--we loved it. Wonderful taste, but it didn't overwhelm the already good quality and freshness of the fish. Nice change from our normal way of fixing white fish. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      great recipe, I did however use panko instead of flour which gave the fish a nice crunchy coating!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan Crusted Baked Halibut

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 168
    40%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 128.6 mg
    42%
    Sodium 417.5 mg
    17%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 49.5 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites