Parmesan Crusted Baked Halibut

damienducks's Note:

Another favorite halibut recipe, adapted from the folks at Coastal Seafoods.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 tablespoon oil
• 1/4 cup milk
• 1 egg
• 1 cup parmesan cheese, grated
• 1/2 cup flour
• 1 teaspoon ground black pepper
• 1 tablespoon paprika
• 2 lbs fresh alaskan halibut fillets
• 3 tablespoons butter

Directions:

1. Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.

Reviews

[carol52johns_13073293]

We bought a 1 pound thick-cut of halibut today and made this recipe--we loved it. Wonderful taste, but it didn't overwhelm the already good quality and freshness of the fish. Nice change from our normal way of fixing white fish. Thank you.

[Steph.]

great recipe, I did however use panko instead of flour which gave the fish a nice crunchy coating!