Parmesan Croutons

READY IN: 1min
Top Review by Ducky

Quick and easy recipe but didn't work for us. I had to microwave the bread longer than instructed and still it didn't dry out. Drizzling the butter on the bread only made it soggy. I ended up using the toaster oven for these and they did crisp up a bit but not totally. I'd skip the microwave, toast the bread and then drizzling the butter.

Ingredients Nutrition


  1. Trim crust from bread.
  2. Cut the half-slice of bread into halves, making squares.
  3. Diagonally cut each square into halves, making triangles.
  4. Arrange the bread triangles in a shallow baking dish or pie plate.
  5. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or til the bread is dry.
  6. Remove the bread triangles from the the microwave oven.
  7. In a custard cup microwave butter or margarine, uncovered, on 100% power for 30 to 40 seconds or till melted.
  8. Drizzle over bread triangles.
  9. Sprinkle with Parmesan cheese.

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