Total Time
1min
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Trim crust from bread.
  2. Cut the half-slice of bread into halves, making squares.
  3. Diagonally cut each square into halves, making triangles.
  4. Arrange the bread triangles in a shallow baking dish or pie plate.
  5. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or til the bread is dry.
  6. Remove the bread triangles from the the microwave oven.
  7. In a custard cup microwave butter or margarine, uncovered, on 100% power for 30 to 40 seconds or till melted.
  8. Drizzle over bread triangles.
  9. Sprinkle with Parmesan cheese.

Reviews

(1)
Most Helpful

Quick and easy recipe but didn't work for us. I had to microwave the bread longer than instructed and still it didn't dry out. Drizzling the butter on the bread only made it soggy. I ended up using the toaster oven for these and they did crisp up a bit but not totally. I'd skip the microwave, toast the bread and then drizzling the butter.

Ducky September 07, 2005

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