5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love these croutons! They are so fresh and I could just eat them as a snack, but I used them on spinach salad! Delicious!!!!!

5 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 March 25, 2003

Excellent croutons! I used these to top a grilled chicken ceasar salad- they were wonderful! Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Shjya Instance September 25, 2003

These croutons worked beautifully as a garnish for Gazpacho. I replaced the paprika with 1/4 teaspoon Spanish smoked paprika and used asiago instead of parmesan. Mmmm!

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl July 08, 2010

Delicious! Thanks so much for sharing. I saw an earlier review that said they had trouble getting the parmesan cheese to stick so I coated the bread with melted butter and seasonings prior to toasting. Also, didn't have any fresh parmesan cheese on hand so I used the packaged kind (Kraft). Don't know if the chef intended for this recipe to use fresh grated parmesan but it was delicious as is!

0 people found this helpful. Was it helpful to you? [Yes] [No]
michele_delfs November 23, 2008

Wonderful! These were so simple, crunchy and tasty. I had a little trouble getting the Parmesan cheese to stick, so just added it on the salad with the croutons, lol. Thanks Bev for another wonderful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme November 01, 2007
Parmesan Croutons