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    You are in: Home / Recipes / Parmesan Croutons Recipe
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    Parmesan Croutons

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 25, 2003

      I love these croutons! They are so fresh and I could just eat them as a snack, but I used them on spinach salad! Delicious!!!!!

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    • on September 25, 2003

      Excellent croutons! I used these to top a grilled chicken ceasar salad- they were wonderful! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      These croutons worked beautifully as a garnish for Gazpacho. I replaced the paprika with 1/4 teaspoon Spanish smoked paprika and used asiago instead of parmesan. Mmmm!

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    • on November 23, 2008

      Delicious! Thanks so much for sharing. I saw an earlier review that said they had trouble getting the parmesan cheese to stick so I coated the bread with melted butter and seasonings prior to toasting. Also, didn't have any fresh parmesan cheese on hand so I used the packaged kind (Kraft). Don't know if the chef intended for this recipe to use fresh grated parmesan but it was delicious as is!

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    • on November 01, 2007

      Wonderful! These were so simple, crunchy and tasty. I had a little trouble getting the Parmesan cheese to stick, so just added it on the salad with the croutons, lol. Thanks Bev for another wonderful recipe.

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    Nutritional Facts for Parmesan Croutons

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 561.8
     
    Calories from Fat 203
    36%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 52.5 mg
    17%
    Sodium 1454.2 mg
    60%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.6 g
    2%
    Protein 21.0 g
    42%

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