I love these croutons! They are so fresh and I could just eat them as a snack, but I used them on spinach salad! Delicious!!!!!
Excellent croutons! I used these to top a grilled chicken ceasar salad- they were wonderful! Thank you!
These croutons worked beautifully as a garnish for Gazpacho. I replaced the paprika with 1/4 teaspoon Spanish smoked paprika and used asiago instead of parmesan. Mmmm!
Delicious! Thanks so much for sharing. I saw an earlier review that said they had trouble getting the parmesan cheese to stick so I coated the bread with melted butter and seasonings prior to toasting. Also, didn't have any fresh parmesan cheese on hand so I used the packaged kind (Kraft). Don't know if the chef intended for this recipe to use fresh grated parmesan but it was delicious as is!
Wonderful! These were so simple, crunchy and tasty. I had a little trouble getting the Parmesan cheese to stick, so just added it on the salad with the croutons, lol. Thanks Bev for another wonderful recipe.