Parmesan crisps

READY IN: 11mins
Recipe by Claire de Luna

Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!

Top Review by Miss. McGillicudy

My new addiction! so very good, I used both pepper and the chives, no butter, the parchment worked fine without it. Thank you very much!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
  3. Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
  4. Bake for 2-1/2 minutes.
  5. Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
  6. Remove Parmesan rounds from oven.
  7. Leave for 2 minutes to become crisp.
  8. Using a metal palette knife, transfer to a wire rack to cool.

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