1 Review

A great topping to soup, salad, or even plain as an appetizer. These are quick and easy. The only problem with this recipe was that at the end of 8 minutes in the oven they were far from crisp. No sure if my oven ran cooler than yours or if the cook time was off. Mine end up taking about 12 minutes. Will be making lots as we love soup and this is a great soup topped. Thanks for the post.

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Debbwl December 10, 2009
Parmesan Crisps