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    You are in: Home / Recipes / Parmesan Crisps Recipe
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    Parmesan Crisps

    Average Rating:

    1 Total Reviews

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    • on December 10, 2009

      A great topping to soup, salad, or even plain as an appetizer. These are quick and easy. The only problem with this recipe was that at the end of 8 minutes in the oven they were far from crisp. No sure if my oven ran cooler than yours or if the cook time was off. Mine end up taking about 12 minutes. Will be making lots as we love soup and this is a great soup topped. Thanks for the post.

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    Nutritional Facts for Parmesan Crisps

    Serving Size: 1 (10 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 24
    59%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.2 mg
    2%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.7 g
    7%

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