Parmesan Crisps

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READY IN: 30mins
Recipe by Pebbles

Thin cripsy snacks that melt in your mouth.

Ingredients Nutrition


  1. Rub together flour and butter in bowl with fingertips.
  2. Work in the egg yolk, cheese and remaining spices.
  3. Mix to make a dough ball. Shape into a log.
  4. Wrap in foil or plastic wrap and chill for 10 minutes.
  5. Preheat oven to 400°F.
  6. Cut the log into very thin slices 1/8 inch to 1/4 inch and arrange on baking sheet.
  7. Flatten with a fork to make it pretty.
  8. Bake for 10 minutes until crisp but not browning.

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