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    You are in: Home / Recipes / Parmesan Crisps Recipe
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    Parmesan Crisps

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    JuliaTN's Note:

    These make a great garnish for canapes, salads, or even main dishes. I make a small amount in the toaster oven so it may cook differently in a regular oven (i.e. you may need to broil it to get it to brown properly).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Mix parmesan & garlic powder if desired.
    3. 3
      Spread olive oil onto sheet of aluminum foil (with a cookie sheet underneath).
    4. 4
      Spread parmesan onto foil making a thin layer across it
    5. 5
      Bake 5-10 minutes until cheese turns golden brown.
    6. 6
      Allow to cool.
    7. 7
      Turn aluminum foil over and carefully peel it away from the cheese.
    8. 8
      Break into pieces.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Crisps

    Serving Size: 1 (13 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.1
     
    Calories from Fat 46
    61%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.6 mg
    4%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.4 g
    12%

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