Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Crisps Recipe
    Lost? Site Map

    Parmesan Crisps

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    JuliaTN's Note:

    These make a great garnish for canapes, salads, or even main dishes. I make a small amount in the toaster oven so it may cook differently in a regular oven (i.e. you may need to broil it to get it to brown properly).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Mix parmesan & garlic powder if desired.
    3. 3
      Spread olive oil onto sheet of aluminum foil (with a cookie sheet underneath).
    4. 4
      Spread parmesan onto foil making a thin layer across it
    5. 5
      Bake 5-10 minutes until cheese turns golden brown.
    6. 6
      Allow to cool.
    7. 7
      Turn aluminum foil over and carefully peel it away from the cheese.
    8. 8
      Break into pieces.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Parmesan Crisps

    Serving Size: 1 (13 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.1
     
    Calories from Fat 46
    61%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.6 mg
    4%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites