Total Time
Prep 15 mins
Cook 15 mins

Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.


  1. Pre-heat oven to 375 degrees.
  2. Line a large baking sheet with nonstick liner.
  3. Coarsely shred enough cheese to make 1 cup.
  4. Stir together cheese, flour and pepper in a small bowl.
  5. Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
  6. Flatten each mound slightly with a metal spatula to form a 3-inch round.
  7. Bake until golden, about 10 minutes.
  8. Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
  9. These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.


Most Helpful

I have been making these crisps for years after seeing them presented in a local restaurant. They are fast, easy and gives an extra "pizzaz" to a salad. Would highly recommend!

Abby Girl November 16, 2006

These crisps are soooo easy to make. They "pop" with flavor and were a great accent to the salmon dinner. 5 stars per DH (& me!) Thanks for sharing!

Debloves2cook February 22, 2006

These were easy, quick, tasty little morsels that were crispy! Thank you JoJo!

Sharon123 February 21, 2006

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