Parmesan Crisps

READY IN: 30mins
Recipe by JoJoStar

Delicate and crisp-these are the best cheese wafers you've ever had...Gourmet.

Top Review by Abby Girl

I have been making these crisps for years after seeing them presented in a local restaurant. They are fast, easy and gives an extra "pizzaz" to a salad. Would highly recommend!


  1. Pre-heat oven to 375 degrees.
  2. Line a large baking sheet with nonstick liner.
  3. Coarsely shred enough cheese to make 1 cup.
  4. Stir together cheese, flour and pepper in a small bowl.
  5. Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
  6. Flatten each mound slightly with a metal spatula to form a 3-inch round.
  7. Bake until golden, about 10 minutes.
  8. Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
  9. These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.

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