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    You are in: Home / Recipes / Parmesan Crescent Rolls Recipe
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    Parmesan Crescent Rolls
    Parmesan Crescent Rolls. Photo by sloe cooker

    Photo by sloe cooker

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Feej's Note:

    Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375.
    2. 2
      Melt the butter in 1 bowl.
    3. 3
      Mix the parmesan cheese & garlic powder together in another bowl.
    4. 4
      Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
    5. 5
      Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.

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    Nutritional Facts for Parmesan Crescent Rolls

    Serving Size: 1 (48 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.5
     
    Calories from Fat 88
    47%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 38.2 mg
    12%
    Sodium 306.9 mg
    12%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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