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    You are in: Home / Recipes / Parmesan Creamed Spinach Recipe
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    Parmesan Creamed Spinach

    Parmesan Creamed Spinach. Photo by Sharon123

    1/1 Photo of Parmesan Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kittencalskitchen's Note:

    Even if you are not a spinach lover you have got to love this this, it's so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan over medium-low heat melt 4 tablespoons butter.
    2. 2
      Stir in flour, seasoned salt and black pepper; whisk for 1 minute.
    3. 3
      Slowly add in table cream and whipping cream then stir in cream cheese, increase the heat to medium, stirring/whisking constantly until the mixture is smooth and thick; set aside.
    4. 4
      In another saucepan over medium heat saute the onions and garlic in about 3 tablespoon butter until transparent (about 1-1/2 minutes).
    5. 5
      Add in spinach and broth or water to the pan; reduce the heat to low; cover and cook stirring occasionally for 8 minutes.
    6. 6
      Stir in the prepared white sauce with the Parmesan cheese; toss well to combine with the spinach.

    Ratings & Reviews:

    • on May 13, 2006

      55

      This made a nice creamed spinach. I used whole milk to cut back on the fat a little and also used low fat cream cheese. I loved it! Thank you Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Creamed Spinach

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 441
    79%
    Total Fat 49.0 g
    75%
    Saturated Fat 30.4 g
    152%
    Cholesterol 145.6 mg
    48%
    Sodium 552.4 mg
    23%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.3 g
    9%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    seasoning salt

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