Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix first 7 ingredients (flour through baking soda) in a large bowl.
  3. Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
  4. Add parmesan cheese and mix until blended.
  5. In a small bowl, whisk egg and yogurt until smooth.
  6. Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
  7. Turn batter onto a well-floured surface and sprinkle with flour.
  8. Roll to 1/2 to 3/4 inch thick and cut into shapes.
  9. Bake at 400 for 15 - 20 minutes or until nicely browned on top.
Most Helpful

5 5

Delicious and easy. Served with chili. Will definitely make again.

5 5

Great biscuits! Wonderful tasting and easy to make. I made mine sandwich size and used them to house Tuna Burgers. Even though I made them so large that I got 6 from the recipe they still baked through in 20 mins. Certainly a keeper in this house. Made for PAC, Spring 09.