Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix first 7 ingredients (flour through baking soda) in a large bowl.
  3. Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
  4. Add parmesan cheese and mix until blended.
  5. In a small bowl, whisk egg and yogurt until smooth.
  6. Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
  7. Turn batter onto a well-floured surface and sprinkle with flour.
  8. Roll to 1/2 to 3/4 inch thick and cut into shapes.
  9. Bake at 400 for 15 - 20 minutes or until nicely browned on top.
Most Helpful

Delicious and easy. Served with chili. Will definitely make again.

Fran6 February 07, 2010

Great biscuits! Wonderful tasting and easy to make. I made mine sandwich size and used them to house Tuna Burgers. Even though I made them so large that I got 6 from the recipe they still baked through in 20 mins. Certainly a keeper in this house. Made for PAC, Spring 09.

Annacia March 31, 2009