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    You are in: Home / Recipes / Parmesan-Cornmeal Biscuits Recipe
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    Parmesan-Cornmeal Biscuits

    Parmesan-Cornmeal Biscuits. Photo by Annacia

    1/1 Photo of Parmesan-Cornmeal Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annz Recipez's Note:

    This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.

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    Ingredients:

    Serves: 24

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix first 7 ingredients (flour through baking soda) in a large bowl.
    3. 3
      Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
    4. 4
      Add parmesan cheese and mix until blended.
    5. 5
      In a small bowl, whisk egg and yogurt until smooth.
    6. 6
      Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
    7. 7
      Turn batter onto a well-floured surface and sprinkle with flour.
    8. 8
      Roll to 1/2 to 3/4 inch thick and cut into shapes.
    9. 9
      Bake at 400 for 15 - 20 minutes or until nicely browned on top.

    Ratings & Reviews:

    • on February 07, 2010

      55

      Delicious and easy. Served with chili. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      Great biscuits! Wonderful tasting and easy to make. I made mine sandwich size and used them to house Tuna Burgers. Even though I made them so large that I got 6 from the recipe they still baked through in 20 mins. Certainly a keeper in this house. Made for PAC, Spring 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan-Cornmeal Biscuits

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 76.1
     
    Calories from Fat 29
    38%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 16.7 mg
    5%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.8 g
    7%
    Protein 2.3 g
    4%

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